This was my birthday cake. It was the first time I used this recipe I got from my Mother-In-Law, and honestly, it seemed foolproof. It was not. It's just angel food cake, whipped cream, strawberry jello, and strawberries, and yet...
I used the hippie gelatin-free jello, which I love and has served me well, but.
I think it melted. When I opened the fridge after it has chilled for nearly 24 hours, there was a pool of strawberry-smelling liquid on the shelf. The top half of the cake was DELICIOUS, but the bottom half of the cake was, well, wet. I guess it's better if I only eat most of half of a cake anyway (as opposed to most of a whole cake).