As you can see, he enjoyed it.
In the last few weeks, we've started introducing foods that are more common allergens. We waited until he was 9 months old to start, and we introduce a new one each week, making sure he doesn't have any reactions to it.
This has made meal times a lot more fun, now that he can eat so much more of what we're eating. For instance, today he and I had strawberries and yogurt for breakfast, he had cheese and tomato sandwiches with Dad for lunch, and for dinner we had home made pesto pizza with spinach, broccoli, and mushrooms. Yum!